Unmistakably summer, fresh seafood marks our favorite time of year, and with it, the opportunity to create a feast steeped in coastal tradition.
Here at 12th Street, our chefs have been hard at work capturing these quintessential summer flavors in one menu—and the results are delicious.
Our Summer Seafood Boil is here!
Bring the coastline to your next celebration with our spin on a classic seafood boil - which is the mainstay of this menu. This full service menu features favorites like jumbo shrimp, little neck clams, snow crab legs, and red bliss potatoes.
To complement the spread, choose from lemon-garlic butter or spicy Cajun butter, in addition to seasonal staples such as house-made buttermilk cornbread and grilled asparagus finished with fine olive oil and a kick of red pepper.
No summer soirée is complete without a few extra additions: our full-service menu also features a raw bar, seafood hors d’oeuvres, and decadent summer desserts to choose from. For refreshments, ask our team about bar packages curated by our sommelier or specialty cocktails crafted by our mixologist.
Don’t let summer come and go without a proper seafood feast. This special seasonal menu is available through August 2025. See the complete menu here and connect with us to help plan your next full-service event!
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